As you already know, we make our chocolate from bean-to-bar. However, the process to make it exceptional was not a quick one. Our founder David Mason, meticulously charted a course in 2007 to learn every step of the process, from bean origin to finished chocolate. Our signature 70% Dark Chocolate is the perfect balance of sweet and smooth dark chocolate that we know you will enjoy.
Net Wt. 2 OZ (56g)
