Same great chocolate in a convenient 2g square, convenient for baking....or nibbling!

Net Wt. 12 OZ

Three artisan chocolate bars of your choosing, elegantly bound with a satin ribbon.  Gift card included.

70% Dark Chocolate Bar with a light dusting of Fleur de Sel, the very finest of sea salt.
Net Wt. 2 OZ

This 70% Dark Chocolate Bar awakens the palate with a dusting of coffee from Dynamite Roasting Co. in Black Mountain, NC.

Net Wt. 2 OZ

The purest of dark chocolate experiences.
Net Wt. 2 OZ

* Featured in Traditional Home Magazine!  A 70% Dark Chocolate Bar with our own roasted cocoa nibs added in for a delightful crunch.
Net Wt. 2 OZ

Roasted Cocoa Nibs are the little pieces of the cocoa beans that remain after they are crushed and the shell is removed.  They are the same nibs that we use to make our chocolate.  Nibs are wonderful for snacking on and even better in baked goods like cookies, brownies, or muffins.

Try them on top of a bowl of ice cream or yogurt!

Net Wt. 8 OZ

Nib Rub comes alive during the cooking process when the cocoa butter hidden within the nib is unleashed, sealing in the juices and drawing in the flavor!

Instructions: Rub generously on beef, pork, poultry, or lamb prior to cooking.  Add to stir fry or just about anything you can imagine.  This well balanced rub offers hints of cocoa but the real benefit is the cocoa butter in the nib!

The cocoa bean is one of the most fascinating food discoveries the world has ever seen. It has to be, right? It gives us chocolate! There is so much more it can do though. After roasting, the cocoa bean is crushed into small pieces called "Nibs" the resulting nibs are then ground into chocolate. We grind them and blend with sea salt and other spices for a truly unique cooking experience.

Net Wt. 5 OZ