Nib Rub comes alive during the cooking process when the cocoa butter hidden within the nib is unleashed, sealing in the juices and drawing in the flavor!

Instructions: Rub generously on beef, pork, poultry, or lamb prior to cooking.  Add to stir fry or just about anything you can imagine.  This well balanced rub offers hints of cocoa but the real benefit is the cocoa butter in the nib!

The cocoa bean is one of the most fascinating food discoveries the world has ever seen. It has to be, right? It gives us chocolate! There is so much more it can do though. After roasting, the cocoa bean is crushed into small pieces called "Nibs" the resulting nibs are then ground into chocolate. We grind them and blend with sea salt and other spices for a truly unique cooking experience.

Net Wt. 5 OZ